17 March: Hacker Kitchen again. This time CL is cooking at Dave H's flat in Camden. Right: this evening's menu.
Washing morning glory.	Nice big salmon heads for the stock.
Simon joins in & makes sesame oil based dressing for the salad.	Smell this ;-)
One person (and two bunnies) doing nothing to help...	Apparently the lobster was alive when it arrived, and CL gave it a little of this Taiwanese spirit and sent it to peaceful sleep.
We all sit on the floor to eat.	First course: sauteed scallops with green asparagus, bamboo shoots in chilli oil on the side.
Oysters (raw) with passionfruit topping set in agar agar.	Mmm...
Salad.	Steamed taro & aubergine.
More to follow in Part 2...