Thursday 29 November: a middle eastern stand at the Albert Cuypstraat market - small, round lemons stuffed with shrimps - apparently used in fish dishes, cous cous, etc. Must try them some time - does anyone have recipes??
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At Zushi kaiten sushi bar: Spinach salad & edamame. |
Garlic tuna maki - with *lots* of small pieces of roasted garlic - absolutely lethal and delicious! |
We couldn't resist the banana pancakes afterwards :-) |
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Friday 30 November: dinner at home, of very tender cod filets, roasted veg, English tomato & ginger sauce, plus some interesting red cabbage from a local delicatessen (in balsamic vinegar and with raisins & spices.) |
Saturday 1 December: shoe shop Cynthia in Leidsestraat.
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Later - big fat scallops (10 of them for 12 Euro) being marinated. |
The grilled scallops were the starters, followed by a noodle dish with tiger prawns & lots of veg, inc. some of this pointed cabbage - which I'd never seen before. (Someone chopped a bit off the top end before I managed to take a shot... and I was too hungry to take a photo of the noodles.)
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